Yesterday Roy was up early to head to the market in order to purchase dinner in celebration of our 34th Wedding Anniversary - Lobsters, langoustines and prawns, along with some French pastries for breakfast and a baguette for lunch. We're definitely taking advantage of the Fresh Fish Market with decent fish, as we haven't had the privilege of one which has something other than reef fish, surprisingly, since leaving Somoa a year ago.

We then spent a lazy day onboard catching up with family and just pottering around, something else we haven't had a chance to do since leaving Fiji, before Roy cooked up a storm in the galley - our shellfish delight served with savoury rice and a salad. After last year's fiasco in Savusavu, Fiji with Nina (Lynda and Steve), we decided to play it safe this year and cook for ourselves. At least that way we knew we'd actually get a meal!

Today we spent the entire day giving Paw Paw a well deserved detail cleaning, one she hasn't had since Fiji. At least we don't have to deal with soot from burning sugarcane fields or volcanic ash.